Pepper Cheese Twists

Directions

1. 1
   Heat oven to 425F.
2. 2
   Line a cookie sheet with aluminum foil or parchment paper.
3. 3
   Roll sheet of pastry into a rectangle, 18x12 inches, on a lightly floured surface.
4. 4
   Brush pastry with egg.
5. 5
   Sprinkle with cheese crosswise over half of rectangle.
6. 6
   Fold remaining half of rectangle over cheese; press edges to seal.
7. 7
   Brush pastry with egg and sprinkle with pepper.
8. 8
   Cut pastry lengthwise into 18 1/2-inch strips.
9. 9
   Grasp each end of a strip and roll ends in opposite directions to twist.
10. 10
    Place twists on cookie sheet and bake 10-12 minutes or until puffed and golden brown.