Pepper Chicken

Ingredients

• 6 to 8 chicken breast filets (deboned and skinless)
• 3/4 tsp. Italian seasoning
• 6 Tbsp. olive oil
• 1 each: red, yellow and green bell pepper, sliced
• 1 medium onion, thinly sliced
• 1 large clove garlic, minced
• 1 1/2 tsp. red wine vinegar
• salt and pepper to taste