Swordfish Meuniere

7 ingredients
5 steps

Ingredients

  • 1 kg swordfish
  • 25 ml milk
  • 2 ounces flour
  • 2 ounces butter
  • lemon juice
  • 25 ml olive oil
  • chopped parsley (to garnish)

Directions

  1. 1
    dip the fish in milk, and dredge with the flour.
  2. 2
    in a pan, put the butter and oil and mix.
  3. 3
    place the fish in the oil mix, and coat thoroughly.
  4. 4
    fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
  5. 5
    sprinkle with parsley and serve with some boiled potatoes.

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