Pepper Corn Salad

8 ingredients
4 steps

Ingredients

  • 1 lb. can corn, drained
  • 1/3 c. finely chopped red pepper
  • 1/3 c. finely chopped green pepper
  • 1 Tbsp. plus 1 tsp. vegetable oil
  • 1/3 c. finely chopped onion
  • 1/4 c. wine vinegar
  • 1 Tbsp. plus 1 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well. Chill several hours to blend flavors.
  3. 3
    Mix well before serving.
  4. 4
    Makes 4 servings.

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