Pepper-Crusted Tuna

Directions

1. 1
   Season the tuna with salt on both sides, then press the peppercorns into both sides.
2. 2
   Heat the olive oil in a large cast-iron skillet until almost smoking.
3. 3
   Add the tuna and lower the heat to medium.
4. 4
   Sear the tuna until browned on the outside but still rare in the center, about 4 to 5 minutes per side.
5. 5
   Thinly slice the tuna and fan the slices onto 4 plates.
6. 6
   Serve immediately.