Pepper Garlic Beef Kabobs
18 ingredients
3 steps
Ingredients
- Marinade Ingredients
- 1/4 cup butter
- 1/3 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 tablespoons onions, finely chopped
- 1/2 teaspoon fresh garlic, finely chopped
- 1 teaspoon hot pepper sauce
- Kabobs Ingredients
- 1 lb sirloin steak, cut into 24 (1-inch)
- 8 mushrooms, small
- 8 cherry tomatoes
- 1 green bell peppers or 1 red bell pepper, cut into 8 pieces
- 1 small summer squash or 1 small zucchini, cut into 8 pieces
- 1 medium onion, cut into 8 wedges
Directions
-
1Heat gas grill on medium or charcoal grill until coals are ash white.
-
2Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
-
3To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes).
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