Pepper Gazpacho

Name: Pepper Gazpacho
Ingredients: 1 (46-oz.) bottle vegetable juice; 1 (12-oz.) jar roasted red bell peppers, drained; 1 cup loosely packed fresh parsley leaves; 1/2 cup chopped fresh basil leaves; 1 cup chopped cucumber; 1/2 cup banana pepper rings; 2 garlic cloves; 3 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; Toppings: sliced cucumber, fresh basil leaves

10 ingredients

1 steps

Ingredients

1 (46-oz.) bottle vegetable juice
1 (12-oz.) jar roasted red bell peppers, drained
1 cup loosely packed fresh parsley leaves
1/2 cup chopped fresh basil leaves
1 cup chopped cucumber
1/2 cup banana pepper rings
2 garlic cloves
3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
Toppings: sliced cucumber, fresh basil leaves

Directions

1

Process half of vegetable juice and next 7 ingredients in a blender until smooth. Transfer to a large bowl. Stir in remaining vegetable juice and olive oil. Serve immediately with toppings, or cover and chill until ready to serve.