Pepper Hash
6 ingredients
4 steps
Ingredients
- 1 dozen green apples
- 1 dozen red peppers
- 1 dozen onions
- 1 1/2 lb. brown sugar
- 1 1/2 pt. vinegar
- salt to taste
Directions
-
1Chop fine peppers and onions and cover with boiling water. Drain and put in kettle with brown sugar, vinegar and salt to taste.
-
2Boil one hour.
-
3Seal in jars.
-
4This is Grandmother Webster's recipe.
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