Tamale Pie

Name: Tamale Pie
Ingredients: 1 tablespoon vegetable oil; 1 onions small, chopped; 1 pound ground beef; 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix; 14 1/2 ounces stewed tomatoes undrained; 1/2 cup water; 17 ounces red kidney beans rinsed and drained; 8 1/2 ounces corn muffin mix

8 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 onions small, chopped
1 pound ground beef
1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
14 1/2 ounces stewed tomatoes undrained
1/2 cup water
17 ounces red kidney beans rinsed and drained
8 1/2 ounces corn muffin mix

Directions

1

Preheat oven to 400°.
2

In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook until browned. Stir in Lipton(R) Recipe Secrets(R) Onion Soup Mix blended with tomatoes and water. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and stir in beans. Simmer, stirring occasionally, 10 minutes.
3

Turn into 2-quart casserole. Prepare corn muffin mix according to package directions. Spoon evenly over casserole.
4

Bake 15 minutes or until corn topping is golden and filling is hot.