Pepper Hash

8 ingredients
1 steps

Ingredients

  • 12 green peppers, chopped
  • 12 red hot peppers, chopped
  • 3 large onions, finely chopped
  • 1 oz. white mustard seed
  • 1 qt. vinegar
  • 2 c. sugar
  • 3 Tbsp. salt
  • boiling water

Directions

  1. 1
    Add peppers and onions to boiling water; cover and let stand 25 minutes. Drain and add remaining ingredients; boil 15 minutes. Seal while hot in sterilized jars.

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