Pepper Jack Cheese Sticks

6 ingredients
2 steps

Ingredients

  • 1 pound block pepper Jack cheese
  • 3 cups all-purpose flour
  • 3 large eggs, lightly beaten
  • 3 cups crushed cornflakes
  • Oil for deep-fat frying
  • Salsa and guacamole

Directions

  1. 1
    Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
  2. 2
    In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

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