Pepper Jack Mac Salad

Ingredients

• 1 lb elbow macaroni or 1 lb cavatappi pasta
• 1 cup frozen corn, defrosted
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 4 celery ribs, chopped
• 8 ounces monterey jack pepper cheese, diced
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra virgin olive oil, eyeball it
• 1 cup tomatillo salsa (mild, green) or 1 cup chipotle salsa (hot, smoky red)
• 2 tablespoons cilantro leaves, chopped or 2 tablespoons flat leaf parsley
• salt and black pepper