Pepper Jack Potatoes
9 ingredients
10 steps
Ingredients
- 8 medium potatoes, peeled,and cut into 1/4 inch slices
- 1 medium onion, sliced
- 13 cup butter or 13 cup margarine, melted
- 12 teaspoon salt
- 12 teaspoon chili powder
- 18 teaspoon cayenne pepper
- 18 teaspoon pepper
- 2 12 cups shredded monterey jack pepper cheese, divided
- salsa
Directions
-
1In a big bowl, add the potatoes and onions; mix to combine.
-
2In a small bowl, mix together the butter, salt, chili powder, cayenne, and pepper.
-
3Pour over the potato mixture; toss to coat.
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4Put half of the potatoes in a greased 13x9 inch baking dish.
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5Sprinkle with half of the cheese.
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6Top with the remaining potato mixture.
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7Cover with foil and bake at 400 degrees for 45 to 50 minutes or until potatoes are tender.
-
8Uncover and sprinkle with the remaining cheese.
-
9Bake for 5 more minutes or until the cheese melts.
-
10Serve with salsa if desired.
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