Pepper Jack Potatoes

9 ingredients
10 steps

Ingredients

  • 8 medium potatoes, peeled,and cut into 1/4 inch slices
  • 1 medium onion, sliced
  • 13 cup butter or 13 cup margarine, melted
  • 12 teaspoon salt
  • 12 teaspoon chili powder
  • 18 teaspoon cayenne pepper
  • 18 teaspoon pepper
  • 2 12 cups shredded monterey jack pepper cheese, divided
  • salsa

Directions

  1. 1
    In a big bowl, add the potatoes and onions; mix to combine.
  2. 2
    In a small bowl, mix together the butter, salt, chili powder, cayenne, and pepper.
  3. 3
    Pour over the potato mixture; toss to coat.
  4. 4
    Put half of the potatoes in a greased 13x9 inch baking dish.
  5. 5
    Sprinkle with half of the cheese.
  6. 6
    Top with the remaining potato mixture.
  7. 7
    Cover with foil and bake at 400 degrees for 45 to 50 minutes or until potatoes are tender.
  8. 8
    Uncover and sprinkle with the remaining cheese.
  9. 9
    Bake for 5 more minutes or until the cheese melts.
  10. 10
    Serve with salsa if desired.

Products Matching These Ingredients

More Recipes to Try