Loaded Hash Brown Bites #SP5

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
3. 3
   Line mini muffin trays with bacon, covering all sides including the bottom.
4. 4
   Fill each bacon lined cup to the top with hash brown mixture.
5. 5
   Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
6. 6
   Bake for 40 minutes or until bacon has reached desired level of crispiness.
7. 7
   Remove each bacon wrapped hash brown and place on paper towels to drain.
8. 8
   Serve!