Pepper Jack Puffs

5 ingredients
3 steps

Ingredients

  • 34 cup melted margarine
  • 1 12-2 cups shredded monterey jack pepper cheese
  • 2 cups flour
  • 1 teaspoon salt
  • 1 dash Tabasco sauce

Directions

  1. 1
    Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
  2. 2
    Form the mixture into small balls about the size of a marble.
  3. 3
    Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.

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