Easy Caramel Apples

Directions

1. 1
   Pre-prepare the apples by washing and drying them first.
2. 2
   Remove the stems and spear through the bottom trying to keep it somewhat central.
3. 3
   Make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended.
4. 4
   Add the cream of tartar and blend.
5. 5
   Turn the stove off and dip the apples in the caramel sauce.
6. 6
   If it hardens and you can't dip, keep it on low heat until it's spreadable again.
7. 7
   Put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours.
8. 8
   Feel free to top with shredded coconut, white chocolate shavings, etc.
9. 9
   before setting.