Pepper Jack Risotto

Directions

1. 1
   heat saute pan or skillet of your choice.
2. 2
   melt butter and add shallots.
3. 3
   add rice to hot skillet and allow to absorb all butter in the pan.
4. 4
   add just enough stock to coat the bottom of the pan, about 1/2 cup.
5. 5
   slowly add stock after allowing the previous 1/2 cup to be absorbed.
6. 6
   finish with cheese when rice has finished cooking to al dente.