Pepper Jelly

Directions

1. 1
   Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
2. 2
   Boil for 6 minutes, stirring frequently.
3. 3
   Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
4. 4
   Remove from heat and skim off foam with a metal spoon.
5. 5
   Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
6. 6
   Cover at once with a 1/8-inch layer of paraffin.
7. 7
   Cover with lids.
8. 8
   Yield: 3 1/2 cups.