Pepper Jelly

4 ingredients
7 steps

Ingredients

  • 3 jalapeno peppers
  • 4 bell peppers
  • 5 c. sugar
  • 1 bottle liquid pectin

Directions

  1. 1
    Remove seeds; put through food grinder.
  2. 2
    Use all of the juice. Boil slowly 10 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add the pectin.
  5. 5
    Boil hard 1 minute.
  6. 6
    Put in small jars.
  7. 7
    Makes 5 jars.

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