Pepper Jelly

Directions

1. 1
   Rind al peppers, reserve juice in a large boiler.
2. 2
   Add sugar and vinegar.
3. 3
   Let come to hard boil for 1 minute.
4. 4
   Remove from fire and let sit 5 minutes, then add 1 bottle Certo and 5 or 6 drops of green or red food coloring.
5. 5
   Skim and pour in jars and seal.
6. 6
   Makes 10 1/2 pints.