Pepper Jelly

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped green bell pepper
  • 6 1/2 c. sugar
  • 2 c. chopped or ground hot pepper (red or green)
  • 1 1/2 c. vinegar
  • 1 bottle liquid pectin

Directions

  1. 1
    Grind peppers using fine blade. Mix with sugar and vinegar and bring to a boil.
  2. 2
    Boil for 3 minutes.
  3. 3
    Add pectin and boil 1 minute.
  4. 4
    Remove from heat and let stand 5 minutes.
  5. 5
    Pour in hot sterilized jars and seal.
  6. 6
    Jelly may be strained before adding pectin to make it clear.

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