Shrimp Bundles

10 ingredients
7 steps

Ingredients

  • 1 large shrimp, peeled
  • bacon
  • fresh sausage (your favorite)
  • 14 cup butter
  • 14 cup olive oil
  • salt & pepper
  • 14 teaspoon creole seasoning
  • 3 -4 dashes louisiana hot sauce
  • 14 teaspoon lemon pepper seasoning
  • 14 teaspoon garlic powder

Directions

  1. 1
    Melt butter and combine all marinade ingredients.
  2. 2
    Mix in with shrimp well and marinade in fridge for a couple of hours.
  3. 3
    Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).
  4. 4
    Take about a teaspoon of sausage and form it around the shrimp.
  5. 5
    Wrap a piece of bacon around it and stick a toothpick through it.
  6. 6
    Sprinkle a little creole seasoning on them and put them in the pan.
  7. 7
    Pour the marinade over the shrimp and bake for 20-30 minutes on 350 degrees F.

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