Shrimp Bundles
10 ingredients
7 steps
Ingredients
- 1 large shrimp, peeled
- bacon
- fresh sausage (your favorite)
- 14 cup butter
- 14 cup olive oil
- salt & pepper
- 14 teaspoon creole seasoning
- 3 -4 dashes louisiana hot sauce
- 14 teaspoon lemon pepper seasoning
- 14 teaspoon garlic powder
Directions
-
1Melt butter and combine all marinade ingredients.
-
2Mix in with shrimp well and marinade in fridge for a couple of hours.
-
3Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).
-
4Take about a teaspoon of sausage and form it around the shrimp.
-
5Wrap a piece of bacon around it and stick a toothpick through it.
-
6Sprinkle a little creole seasoning on them and put them in the pan.
-
7Pour the marinade over the shrimp and bake for 20-30 minutes on 350 degrees F.
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