Pepper Jelly

6 ingredients
7 steps

Ingredients

  • 3 large green peppers
  • 1 1/2 c. cider vinegar
  • 6 1/2 c. sugar
  • 2 Tbsp. dried crushed red peppers
  • 1 bottle Certo
  • 10 drops green cake coloring

Directions

  1. 1
    Remove seeds.
  2. 2
    Put peppers in blender.
  3. 3
    Mix vinegar, sugar and peppers.
  4. 4
    Bring to rolling boil.
  5. 5
    Add Certo.
  6. 6
    Bring to full rolling boil, stirring constantly. Drain.
  7. 7
    Add cake coloring. Remove foam, pour in jars and cover with paraffin.

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