Pepper Jelly

Directions

1. 1
   In a food processor, grind bell and jalapeno peppers.
2. 2
   Rinse out processor with vinegar and add vinegar to a small saucepan along with sugar and ground peppers.
3. 3
   Bring to boil and boil briskly for 5 minutes.
4. 4
   Skim off any foam and add pectin.
5. 5
   Bring to boil again and boil another 1 minute.
6. 6
   Remove from heat; skim again if necessary, and pour into prepared jars and seal.