Pepper Jelly

Directions

1. 1
   Remove seeds from pepper.
2. 2
   Grind peppers in food chopper or processor.
3. 3
   In a large pot, combine peppers, sugar and vinegar. Cook over medium heat until mixture comes to a rolling boil.
4. 4
   Boil 1 minute.
5. 5
   Add Certo and boil 1 minute longer.
6. 6
   Pour into jars. Makes about 4 1/2 pints.
7. 7
   Shake jars frequently by turning them upside down until jelly sets.