Pepper Jelly

4 ingredients
5 steps

Ingredients

  • 6 1/2 c. sugar
  • 1 1/2 c. vinegar (white)
  • 1 1/2 tsp. salt
  • 1 c. sweet bell peppers (red and green), chopped and pressed dry

Directions

  1. 1
    Boil all together for 5 minutes.
  2. 2
    Set off heat and cool for 5 minutes.
  3. 3
    Pour 1 bottle or 1 package of Certo into it.
  4. 4
    Blend in. After 5 minutes, pour into jar, while hot.
  5. 5
    Wash and boil jars and lids.

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