Pepper Jelly

Name: Pepper Jelly
Ingredients: 1 1/2 cups cranberry juice; 1 1/4 cups sugar; 3 tablespoons finely chopped jalapeno peppers, with seeds; 1 1/2 teaspoons lemon juice; Pinch of salt; 1 (1/4-ounce) envelope unflavored gelatin

6 ingredients

3 steps

Ingredients

1 1/2 cups cranberry juice
1 1/4 cups sugar
3 tablespoons finely chopped jalapeno peppers, with seeds
1 1/2 teaspoons lemon juice
Pinch of salt
1 (1/4-ounce) envelope unflavored gelatin

Directions

1

Combine first 5 ingredients and 1 cup water in a medium saucepan over high heat. Bring to a boil, reduce heat to low, and simmer 5 minutes or until sugar dissolves. Remove from heat, strain through a wire-mesh strainer, and set aside.
2

Place 1 cup strained liquid in refrigerator to cool. When cool, sprinkle gelatin over liquid; stir and let stand one minute. Add gelatin mixture to remaining liquid and whisk until blended and dissolved, about 5 minutes.
3

Transfer mixture to a storage container, and chill until jelly is set, 4 hours or overnight.