Classic Caesar Salad

Directions

1. 1
   In a large wooden or glass bowl mash the garlic into the salt until smooth.
2. 2
   Add the dijon, worcestershire, and anchovy paste.
3. 3
   Whisk well.
4. 4
   Add the lemon juice and whisk well.
5. 5
   Add the egg yolk (some use the whole egg) and whisk well.
6. 6
   Add the oil in a slow,, steady stream while whisking like mad.
7. 7
   Keep whisking until dressing is smooth and creamy looking.
8. 8
   Add the romaine and toast cubes and toss well.
9. 9
   Add the parmesan cheese and toss well again.
10. 10
    Serve right away.