Pepper Jelly

5 ingredients
1 steps

Ingredients

  • 1/4 c. ground hot peppers
  • 3/4 c. ground bell pepper
  • 1 1/2 c. cider vinegar
  • 1 bottle Certo
  • 6 c. sugar

Directions

  1. 1
    Boil until sugar dissolves. Let stand 4 minutes; stir in Certo and put in jars. (Turn jars upside down occasionally so that peppers will be evenly distributed throughout jelly when it jells.)

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