Cheese Log

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 flat can crushed pineapple, drained
  • 1 bunch green onions, chopped fine
  • 1 c. chopped pecans

Directions

  1. 1
    Mash together with hands.
  2. 2
    Form into 2 logs on foil paper. Roll in chopped pecans.
  3. 3
    Wrap in plastic wrap and place in fridge for about 2 hours (better if overnight).

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