Pepper Jelly

Directions

1. 1
   Remove seeds from peppers and grind, saving the pulp and juice. (A food processor is great for grinding everything for this.) Repeat with jalapeno.
2. 2
   Mix bell peppers, jalapeno, cider vinegar and sugar in a 4 x 6-quart saucepan and bring this to boil. Add Certo and bring to a boil, stirring for 1 minute.
3. 3
   Let stand for a minute. Skim off foam. Add food coloring.
4. 4
   Pour in jelly jars and seal. Good with cream cheese on Ritz crackers.