Easy Banoffi Pie

Name: Easy Banoffi Pie
Ingredients: 250 g of gingernut cookies; 100 g butter; 175 g butter; 175 g caster sugar; 1 (397 g) can condensed milk; 2 bananas; 150 ml double cream; grated chocolate, to decorate

8 ingredients

14 steps

Ingredients

250 g of gingernut cookies
100 g butter
175 g butter
175 g caster sugar
1 (397 g) can condensed milk
2 bananas
150 ml double cream
grated chocolate, to decorate

Directions

1

Melt butter just a bit and add to well crushed cookies, mix well.
2

Press mixture into the bottom of a 19cm deep, loose-bottom tin.
3

Chill for 30 minutes.
4

Place sugar in a saucepan till it is melted and it begins to change to golden brown.
5

Remove from heat and add butter, stir continuously.
6

Return to heat and bring to boil for a few minutes.
7

Remove from heat and add condensed milk.
8

Stir well.
9

If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
10

Pour over the biscuit base and chill till firm.
11

Slice or mash 2 bananas and spead on the top of the caramel.
12

Then beat the cream till thick, and spread over the bananas.
13

Decorate with grated chocolate.
14

Slice and enjoy!