Pepper Jelly

5 ingredients
4 steps

Ingredients

  • 6 medium peppers (2 c. juice)
  • 3/4 c. cider vinegar
  • 1 Tbsp. hot pepper sauce
  • 1 pkg. Sure-Jell powder
  • 3 1/2 c. sugar

Directions

  1. 1
    Bring pepper juice, Sure-Jell, vinegar and hot sauce to a hard boil (boil that can't be stirred down).
  2. 2
    Boil 1 minute, stirring constantly.
  3. 3
    Remove from heat; continue to stir every 5 minutes or so until cool.
  4. 4
    Pour into jars.

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