Pepper Jelly

6 ingredients
7 steps

Ingredients

  • 1/2 c. jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground
  • 3/4 c. ground bell pepper (without seeds)
  • 6 1/2 c. sugar
  • 1 1/2 c. apple cider vinegar
  • 1 (6 oz.) bottle Certo
  • green food coloring

Directions

  1. 1
    Bring peppers, sugar and vinegar to a hard rolling boil. Remove from heat.
  2. 2
    Let stand 5 minutes.
  3. 3
    Skim off foam.
  4. 4
    Mix in Certo.
  5. 5
    Add a few drops of food coloring.
  6. 6
    Pour in jars with screw top or cover with paraffin.
  7. 7
    Serve with cream cheese or Wheat Thins, Triscuits or cracker of your choice.

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