Pepper Jelly
6 ingredients
7 steps
Ingredients
- 1/2 c. jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground
- 3/4 c. ground bell pepper (without seeds)
- 6 1/2 c. sugar
- 1 1/2 c. apple cider vinegar
- 1 (6 oz.) bottle Certo
- green food coloring
Directions
-
1Bring peppers, sugar and vinegar to a hard rolling boil. Remove from heat.
-
2Let stand 5 minutes.
-
3Skim off foam.
-
4Mix in Certo.
-
5Add a few drops of food coloring.
-
6Pour in jars with screw top or cover with paraffin.
-
7Serve with cream cheese or Wheat Thins, Triscuits or cracker of your choice.
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