Puffy Omelet

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Add hot water, salt and pepper.
3. 3
   Beat egg whites until stiff.
4. 4
   Cut and fold the whites into the yolks until mixture is well blended.
5. 5
   Butter the sides and bottom of your pan.
6. 6
   Spoon the omelet mixture into the pan evenly.
7. 7
   When well puffed and brown, put the pan in a 375° oven to finish cooking the top.
8. 8
   May sprinkle with grated cheese.