Pepper Jelly

6 ingredients
5 steps

Ingredients

  • 6 c. sugar
  • 1 1/2 c. vinegar
  • 1/2 c. bell pepper
  • 1/2 c. hot red pepper
  • 1 (6 oz.) bottle Certo
  • food coloring (green or red)

Directions

  1. 1
    Remove seeds from peppers (wear rubber gloves to prepare hot peppers) and blend separately in blender, adding small amount of vinegar.
  2. 2
    Mix together sugar and vinegar and add peppers.
  3. 3
    Bring to a boil.
  4. 4
    Cool for 5 minutes.
  5. 5
    Add Certo and food coloring. Pour into jars and seal.

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