Beef Paprika

Directions

1. 1
   Divide roast beef into serving size portions and add to pan with diced onions and pepers.
2. 2
   Mix garlic salt, celery salt and paprika with enough water to cover roast.
3. 3
   Simmer over low heat until beef is done and broth ingredients are nicely meshed together.
4. 4
   Remove meat from broth and use thickening agent to make a gravy.
5. 5
   I serve with mashed potatoes, but noodles or rice would be acceptable options.