Pepper Jelly
5 ingredients
4 steps
Ingredients
- 2 c. prepared peppers
- 8 to 9 bell peppers, omit part of bell pepper and add hot pepper to taste
- 3/4 c. white vinegar
- 1 box Sure-Jell
- 3 1/2 c. sugar
Directions
-
1Mix peppers, vinegar and Sure-Jell.
-
2Bring to hard boil.
-
3Add sugar and bring to a rolling boil for 1 minute.
-
4Pour into hot sterilized 1/2-pint jars and seal.
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