Deliciously Light Berry Pie

Directions

1. 1
   Spread 1/4 cup Cool Whip onto bottom of pie crust.
2. 2
   Combine berries, sugar and vanilla extract in a bowl and mix carefully.
3. 3
   Spoon 1 and 1/2 cups of the berry mixture over the Cool Whip.
4. 4
   In a bowl mix the pudding mix and milk for 2 minutes.
5. 5
   Let stand for 2 minutes or until soft-set.
6. 6
   Spoon pudding over berries.
7. 7
   Spread remaining Cool Whip over the berries.
8. 8
   Top Cool Whip with remaining berries.
9. 9
   Refrigerate for 45 minutes or until ready to serve.