Pepper Jelly

Directions

1. 1
   Place the green peppers and hot peppers in a blender container.
2. 2
   Add a small amount of vinegar and blend well.
3. 3
   Pour this mixture into a large saucepan and add the sugar and remaining vinegar.
4. 4
   Bring it to a rolling boil over medium heat and add the liquid pectin; stir for 1 minute.
5. 5
   Bring to a boil again and boil for 1 minute.
6. 6
   Skim any foam from the jelly and add the food coloring.
7. 7
   Pour it into hot, sterilized jelly jars and seal.
8. 8
   This makes about 4 1/2 pints.