Maple Syrup Gingerbread

8 ingredients
5 steps

Ingredients

  • 1 cup maple syrup
  • 1 cup sour cream
  • 1 egg, well beaten
  • 2 1/3 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 4 tablespoons butter, melted

Directions

  1. 1
    Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
  2. 2
    Sift dry ingredients together.
  3. 3
    Blend syrup, cream and egg together; stir into dry ingredients, beating well.
  4. 4
    Add butter and blend well.
  5. 5
    Pour into prepared cake pan and bake for 30 minutes or until cake tests done.

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