Pepper Jelly

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. minced green pepper
  • 1/2 c. hot green pepper, minced
  • 7 1/2 c. sugar
  • 1 1/2 c. white vinegar
  • 2 (3 oz.) pkg. liquid fruit pectin

Directions

  1. 1
    Combine all ingredients except pectin and boil for 6 minutes. Stir in pectin and boil 3 minutes, stirring frequently.
  2. 2
    Remove from heat; skim off foam with metal spoon.
  3. 3
    Seal in sterilized jars.

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