Pepper Jelly

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. green peppers and jalapeno peppers
  • 1 1/2 c. vinegar
  • 5 c. sugar
  • 6 oz. (2 pkg.) liquid pectin

Directions

  1. 1
    Mix peppers, vinegar and sugar.
  2. 2
    Boil for 2 minutes.
  3. 3
    Add pectin and boil for 2 more minutes.
  4. 4
    Can in sterilized jars.

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