Pepper Jelly

Directions

1. 1
   Cut and seed peppers.
2. 2
   Place half of peppers and half of vinegar into blender.
3. 3
   Blend until it liquifies.
4. 4
   Repeat with other half.
5. 5
   Place in heavy pot on top of stove.
6. 6
   Add cayenne pepper, sugar and food coloring.
7. 7
   Bring to a boil, stirring constantly.
8. 8
   Boil for 5 minutes.
9. 9
   Set aside for 2 minutes.
10. 10
    Add Certo; stir.
11. 11
    Put in half-pint jars that have boiled for 15 minutes.
12. 12
    Cover and place in water bath for 20 to 30 minutes. Makes about 8 half-pint jars.
13. 13
    This is a great appetizer using sesame rye crackers, topped with cream cheese and Pepper Jelly on top.
14. 14
    Very pretty at holiday season.