Pepper Jelly

Directions

1. 1
   In a large pot place the first 4 ingredients.
2. 2
   Bring to a rolling boil.
3. 3
   Cook 1 to 2 minutes on very low heat.
4. 4
   Remove from heat and stir in Certo.
5. 5
   Bring pot back to heat and cook for 5 minutes.
6. 6
   Pour jelly into canning jars and seal.
7. 7
   Red or green food coloring may be added to mixture for coloring.
8. 8
   Yields about 4 (1/2-pint) jars.