Pepper Jelly

5 ingredients
7 steps

Ingredients

  • 1/4 c. hot pepper
  • 3/4 c. bell pepper
  • 1 1/2 c. white vinegar
  • 6 c. sugar
  • 1 small bottle Certo

Directions

  1. 1
    Grind hot pepper (de-seeded) and bell pepper.
  2. 2
    Mix peppers, vinegar and sugar.
  3. 3
    Boil 5 minutes.
  4. 4
    Cool 3 to 5 minutes.
  5. 5
    Add Certo and stir well.
  6. 6
    Pour into sterilized pint jars and seal. Yield:
  7. 7
    3 pints.

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