Yeast Pumpkin Biscuits

Directions

1. 1
   Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl.
2. 2
   Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly.
3. 3
   Add yeast to the first mixture and beat vigorously.
4. 4
   Cover and leave in a warm place to rise for 30 minutes or until light.
5. 5
   Stir in 2 to 3 cups flour until dough leaves sides of bowl.
6. 6
   Turn out onto a floured surface and knead in flour until dough is smooth and elastic, about 8 minutes.
7. 7
   Place dough in a greased bowl, turning it to grease the top.
8. 8
   Cover and place in a warm draft-free place until doubled in size, about 45 minutes.
9. 9
   Punch dough down, and turn out onto a lightly floured board.
10. 10
    Roll dough with a rolling pin to 1/4 inch thickness.
11. 11
    Cut into 2 inch rounds.
12. 12
    Place rounds about 1 inch apart on greased baking sheets.
13. 13
    Cover and let rise for 20 minutes or until almost double in size.
14. 14
    Bake in a preheated 400F (200C).
15. 15
    oven for 10 to 12 minutes or until golden brown.