Pepper Jelly

5 ingredients
1 steps

Ingredients

  • 3/4 c. ground bell pepper
  • 1/4 c. ground jalapenos
  • 6 c. sugar
  • 1 1/2 c. white vinegar
  • 1 (6 oz.) bottle pectin

Directions

  1. 1
    Cook peppers, sugar and vinegar until mixture comes to a full rolling boil. Cook 1 minute more, stirring to prevent its boiling over. Remove from heat and add pectin, stirring it in well. Let set for 5 minutes. Pour into sterilized jars and seal. Add green or red food coloring, if desired. Makes 6 pints.

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