Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 4 large whole chicken breasts, boned and skinned
  • 4 to 5 slices Swiss cheese
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 c. white wine
  • 1/4 lb. melted butter (1 stick)
  • 2 c. Pepperidge Farm stuffing

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cut chicken in strips or chunks. (Serves 8.)
  3. 3
    Top with cheese in casserole.
  4. 4
    Mix soup and wine until smooth.
  5. 5
    Pour over chicken.
  6. 6
    Toss stuffing with butter and sprinkle on top.
  7. 7
    Bake 1 1/2 hours at 300°.

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