Pepper Jelly Danish

Directions

1. 1
   preheat oven to 325.
2. 2
   unroll 1 can crescent dough unto lightly floured surface.
3. 3
   divide into 2 pieces separating at center perforation.
4. 4
   press each piece into a 7 inch square, pressing perforations to seal.
5. 5
   bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
6. 6
   repeat with remaining crescents and move to lightly greased cookie sheet.
7. 7
   stir together cream cheese and egg.
8. 8
   stir together pepper jelly and honey.
9. 9
   spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
10. 10
    bake at 375 15-18 minutes until golden brown.